This is a very easy meal to make and is quite impressive looking presentation-wise, so is excellent for when you have to cook for guests. The strong and salty flavour of the asparagus & parma ham go really well with the creaminess of the risotto. Serve with crusty bread and white wine.
I've always loved cooking, but since Celebrity Masterchef I've really been pushing myself to make awesome dishes. Since I have the free time, I've been creating interesting recipes. Here is a recipe for pork fillet which Steven described as "the best pork I've had, even better than The Tower."
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