I invented a stew for this evenings meal, and it was delicious! I combined a classic Belgian stew (lots of beer) and Belgian style potatoes with Lancashire pork sausages and barley. Apt for a half Belgian/Brit! Serves two. For the Stew 6 pork sausages cut into chunks1 large carrot, chopped into chunks1 large onion, chopped … Continue reading Belgian/English stew